L - Ascorbinsäure Vitamin C ist in 500 g STANLAB erhältlich Getrocknete Pflaumen Drying is one of the

Drying is one of the food preservation methods that allows you to have access to exotic fruits all year round

Storing diatomaceous earth according to the recommendations above contributes to its integrity and prevents possible risks associated with use

Selbstentzündungstemperatur: nicht anwendbar

Its glycemic index is only 8

L - Ascorbinsäure Vitamin C ist in 500 g STANLAB erhältlich Getrocknete Pflaumen Drying is one of theDESCRIPTION L Ascorbic Acid Vitamin C CZDA 500g STANLAB chemical analysis Properties Antioxidant Household cleaners cosmetic ingredient The product is intended for professional use only Physical and chemical properties Shape: solid Color: white Odor: odorless pH value: approx. 2. 2 2. 5 (50 g l H2O, 20 C) Purity: Pure for analysis Chemical formula: C 6 H 8 O6 INGREDIENTS L ascorbic acid vitamin C. APPLICATION The product can be used for a variety of