Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C They contribute to the elasticity

They contribute to the elasticity of blood vessels and improve the work of mitochondria

Country of origin of the raw material used for pressing and other than the country of origin of the oil

Korean ginseng invigorates the body [ID 2669]

Recommended for sweetening juices

Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C They contribute to the elasticityGlycerin anhydrous for molecular biology Chemical name: 1,2,3 Propanetriol, Glycerin, Trihydroxy alcohol Synonyms: Glycerin, Glycerol CAS number: 56 81 5 EC number: 200 289 5 Chemical formula: C3H8O3 Molar mass: 92. 1 g mol Physicochemical properties Form: liquid Color: colorless Odor: characteristic, faintly perceptible pH value: 5. 5 8 (50 g l, 20C) Melting point: 18C Boiling point: 290C (with decomposition) Flash point: 160C Autoignition