Kaliumpolysulfid CZ 1kg Zum Backen Sardines (Sardina Pilchardus) 70%

Sardines (Sardina Pilchardus) 70%

self-diagnosis

Milk thistle extract supports the smooth function of the liver and its natural regeneration processes

Calibration and validation of analytical methods in chemical laboratories

Kaliumpolysulfid CZ 1kg Zum Backen Sardines (Sardina Pilchardus) 70%Potassium polysulfide Technical information Synonyms: Potassium polysulfide Chemical formula: KS (x 2 6) Molecular weight: varies depending on sulfur content CAS number: 1312 73 8 EC number: 215 196 9 Form: solid or aqueous solution Color: reddish brown or yellowish Odor: characteristic, hydrogen sulfide pH value: strongly alkaline (aqueous solution) Melting point: no data available (mixture) Boiling point: no data (thermal decomposition) Auto