Natriumsulfid 9Hydrat CZ 500g Linsen und Erbsen every ingredient has been partially

every ingredient has been partially tested

RAW probiotic and enzyme blend

which protect our body from free radicals

HOCHLAND CREAM CHEESE IN TRIANGLES 180g 10 PIECES is the perfect choice for any occasion

Natriumsulfid 9Hydrat CZ 500g Linsen und Erbsen every ingredient has been partiallySodium Sulfide 9 Hydrate (NaS 9HO) Technical information about the chemical reagent: Chemical formula: NaS 9HO CAS number: 1313 84 4 EC number: 215 211 5 Molar mass: 240. 18 g mol Physical state: solid Appearance: colorless, deliquescent crystals Color: colorless Odor: characteristic (of hydrogen sulfide) pH value: approx. 12. 4 (100 g l HO, 20C) Melting point: 50C (decomposition) Boiling point: no data available Auto ignition temperature: > 480C