Siduri Clos Pepe Pinot Noir 2013 Size::6 Bottle Case Maceration and alcoholic fermentation in

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

The nose displays aromas of Granny Smith apples

– Ben Glaetzer

humble and hugely proud of his vineyards on the Roter Hang in Germany’s Rheinhessen

Siduri Clos Pepe Pinot Noir 2013 Size::6 Bottle Case Maceration and alcoholic fermentation inThe Siduri Clos Pepe Vineyard Pinot Noir consists of two sections of clone 115 the hillside section on the far east of the vineyard (20% whole cluster), and the pond section at the lowest point of the vineyard (completely destemmed). The Sta. Rita Hills make up the only valley that runs truly west east in the entire West Coast of North America. This funnels the wind into the area, leading to smaller clusters & more concentrated berries.