La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron had been preferred to Pecorino

had been preferred to Pecorino

which enjoys a cool climate very suited to growing high quality chardonnay

Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m

and it is fascinating to compare the different structures that result

La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron had been preferred to PecorinoWe propose a "Zen" version of multiple cuves, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg l. Only few bottles "Zen" are produced (900 to 1500 bottles for each) Neighbor to Combe DesRoches, La Bonnode is a superb parcel of 2 hectares, facing east at the foot of the Roche de Vergisson. The vines are mostly bordered by old brush: a sheltered, isolated situation that allows us to biodynamically cultivate