Gaja Dagromis Barolo 2020 below-the-clouds Braucol is more commonly known

Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)

Twenty-four months in new French oak provides spice and balance to the wine

WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed including carefully selected yeast strains a combination of stainless steel and oak fermentation

black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish

Gaja Dagromis Barolo 2020 below-the-clouds Braucol is more commonly knownDagromis 2020 expresses a distinct territorial character, marked by a refreshing profile dominated by ripe black cherry and pomegranate fruit, accented by violets and hints of fleshiness, spice, and balsamic undertones. Its savory structure, supported by barely perceptible tannins, is seamlessly integrated and imbued with sweetness. A maritime balsamic note adds depth to the mouthfeel, completing this unique sensory experience.