Kir-yianni L’Esprit Du Lac Rosé (Xinomavro) 2024 torito-bravo de-stemmed and pressed into stainless

de-stemmed and pressed into stainless steel vats to ferment

All the Saint Clair Sauvignon Blanc wines are selected from a stringent and unique quality assessment grading process from over 90 small parcels of fruit that are kept separate through the fermentation process

There's some rich

picking up hints of vanilla on the palate and finishing crisp and dry

Kir-yianni L’Esprit Du Lac Rosé (Xinomavro) 2024 torito-bravo de-stemmed and pressed into stainlessA rigorous selection of Xinomavro vines of at least 40 years of age, grown on small parcels scattered around Agios Panteleimonas, within the PDO zone of Amyndeon in Northern Greece. Continental ish climate at the cooler wine region of Greece, located in a stunning plateau at 600 meters above sea level, with poor sandy soils, neighboring lakes and mountainous surroundings. An ideal location for Xinomavro to ripe and display its unique backbone.