NV Rimbert Sur La Plage Blanc France bitter and exceptionally complex

bitter and exceptionally complex

and earthy spice — light-bodied

Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910

bucking the trend of blending fruit from all over the region

NV Rimbert Sur La Plage Blanc France bitter and exceptionally complexJean Marie Rimbert is a self described paysan a peasant farmer who left Provence nearly 25 years ago, fell in love with the schist laden hillsides of Berlou in Saint Chinian, and never looked back. This is 100% Colombard, zesty and bright with tart green apple, lime zest, white flowers, and a salty mineral streak that lives up to its name "On the Beach." Fermented in stainless steel at controlled temperatures and bottled the following spring to lock