Two If By Sea: Delicious Sustainable Seafood DeeDee Stovel and many other skills for

and many other skills for becoming more self-reliant

delicious recipes for imbuing your food with LOTS of flavor using mixtures of various herbs and spices and other techniques

Filled with fantastic images and sound horticultural advice

12" H with lid

Two If By Sea: Delicious Sustainable Seafood DeeDee Stovel and many other skills forBarton Seaver's second seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel Carrot Salad or Poached Salmon with Pickled Chilies and Mint, and you'll understand what all the fuss is about. Each of Seaver's fresh tasting, casual (and always delicious) recipes features seafood that hasn't